Helsinki -9 degrees Celsius, sunny.
Sunrise 8:45 am, sunset 4:22 pm.
Beautiful, beautiful winter. I’m so happy that we are having such a nice weather, especially now that one of my dearest friends, Linda is coming back to Finland. Linda has been in India, Mysore last three months. She has been keeping a blog, so we have been able to follow her trip. Even though her journey has been amazing, I can’t help feeling very happy of getting her back! Selfish human being that I am.
I do believe that the friends are one of the most important things we can ever have. And I mean now those true friends that follow you through your whole life. Those are the people you can tell your sorrows and share your happy moments with. When having a true friend, distance doesn’t really play a part in your friendship, although it’s wonderful to have your friends close.
Tuomo has happily returned from his trip to Cannes. And of course I was exited to see what he brought me for a present!
I don’t know if it’s a normal practise elsewhere, but in Finland it’s usual to bring some presents from abroad to your closest friends or family. This time Tuomo brought me a wonderful cookbook called The French Kitchen, A Cookbook. Book has very interesting French recipes. I especially liked how they had sorted the different courses. They had for example: Salads, Soups and Savouries, Fish, Desserts and CHOCOLATE! Who else than a French could have their own category for chocolate?!?
Other funny thing about this cookbook was that many dishes were described as followed:
“This dish is the ultimate fast food.”
Then when you continue reading, it’s said:
“Preparation: 15 minutes, plus 2 hours’ standing time for the batter. Cooking: 1 hour.”
I find this kind of description very funny, and once again very French!
I’m quite enthusiastic cook and I really like cookbooks. The best cookbooks has great usable recipes and beautiful visual appearence. Cookbooks are something nice to read even if you are not going to cook anything. I get many ideas from these recipes just by reading them. And the other good thing about reading cookbooks beforehand is that when you really want to make something special, you can easily find a suitable recipe.